I like to think I’m a pretty good egg fryer but I have this problem. When I crack the first egg and put it in the skillet, the yolk slides down to one side. Then when I crack the second egg and drop it in, the yolk slides down the same path until it bumps into the first one. I don’t want it to do that. I need to maintain a respectful distance between the two yolks in order to flip them.
I have never mastered flipping two eggs at a time and it’s impossible to divide the two yolks with a spatula in order to flip them one at a time without breaking one or both egg yolks. What am I to do?